When I think of Ranchero Davao, one thing definitely comes to mind. And that’s their very flavorful baby back ribs.
I have tried the famous Ranchero baby back ribs a couple of times and always, the restaurant’s trademark is there — that unmistakable burst of flavor with every bite. Honestly, the ribs are so juicy and tender that I reckon I can finish a slab in one sitting. Yeah, even without the sauce. 🙂 Continue reading